Peri Peri Sauce
This homemade peri peri sauce is a hot and fiery piri piri sauce made with red chilies from the portuguese cuisine
Condiment, Side Dish
11 to 12
dry red chilies
7 to 8
medium garlic cloves
red chili flakes
or red chili powder (optional, and if you want a more hotter sauce)
(coriander leaves) or parsley. a combination of both greens can also be used
lemon juice or juice of 1 medium sized lemon
or ½ tablespoon vinegar
or vegetable oil
sea salt or salt
Remove the stems from the dry red chilies.
Rinse them in water and then soak in hot water for 15 to 20 minutes.
Peel and chop the garlic.
Add all the ingredients in a blender or food processor and blend to a smooth paste.
Store the peri peri sauce in a container in the refrigerator.
full recipe -