peri peri sauce recipe, homemade piri piri sauce recipe
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4.75 from 8 votes

Peri Peri Sauce

This homemade peri peri sauce is a hot and fiery piri piri sauce made with red chilies from the portuguese cuisine
Prep Time10 mins
Total Time10 mins
Course: condiment, side dish
Cuisine: world
Servings: 1 small bottle
Author: Dassana Amit


  • 11 to 12 Dry red chilies
  • 7 to 8 Medium garlic cloves
  • 1 teaspoon Red chili flakes Or red chili powder (optional, and if you want a more hotter sauce)
  • ¼ cup Chopped cilantro (coriander leaves) or parsley. A combination of both greens can also be used
  • 1 tablespoon Lemon juice or juice of 1 medium sized lemon Or ½ tablespoon vinegar
  • ¼ cup Olive oil Or vegetable oil
  • Sea salt or salt As required


  • Remove the stems from the dry red chilies.
  • Rinse them in water and then soak in hot water for 15 to 20 minutes.
  • Peel and chop the garlic.
  • Add all the ingredients in a blender or food processor and blend to a smooth paste.
  • Store the peri peri sauce in a container in the refrigerator.