½kgeggplants,small or medium size eggplants (baingan or aubergine)
½teaspoonturmeric powder
1 to 2teaspoonblack pepper powder
saltas required
oilas required
a few coriander leaves for garnish
Instructions
Rinse the eggplants very well in water. Chop or dice them and keep them in salted water for 15-20 minutes. If they are very small brinjals… then you could just slit them like we do for stuffed brinjals.
In a pan heat oil… when the oil becomes hot… add the chopped brinjals.
Saute the aubergines for 4-5 minutes on medium flame. Now add the turmeric powder and black pepper powder and mix it well with the aubergines.
Saute the aubergines on a low flame. This is how they looked after 7 minutes.
Cook them till they become tender. Finally season with salt.
Garnish with coriander leaves and serve kalimirch baingan hot with rotis or bread.