buttered corn recipe
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5 from 1 vote

buttered corn

easy buttered corn made with corn kernels and seasoned with herbs.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: snacks
Cuisine: world
Servings: 2 to 3
Author: Dassana Amit


  • 2 cup corn kernels
  • 2 cups water for boiling the corn kernels
  • 1 tablespoon butter or 2 teaspoons olive oil
  • ½ teaspoon black pepper powder or freshly crushed black pepper, add as required
  • 1 teaspoon mixed herbs or any herb of your choice or italian herbs (optional)
  • 1 to 2 tablespoons grated cheese (optional)
  • salt as required


cooking corn for buttered corn recipe

  • cook the sweet corn kernels in pressure cooker with salt and water for 3 to 4 whistles. you could also boil in a pan. though this will take longer.
  • if using corn cobs then pressure cook or steam them in enough water. if pressure cooking, then cook for 3 to 4 whistles.
  • drain and keep the corn kernels aside.
  • if using corn cobs, then let them become warm or cool. then remove the corn from the cobs with a knife.

making buttered corn

  • in another pan or you could use the same pressure cooker, melt the butter. 
  • then add the corn kernels, salt, herbs and black pepper. mix well. remove and serve buttered corn hot.
  • adding cheese is optional. kids would love to eat a cheesy buttered corn. you could add 1 to 2 tablespoon grated cheese to the above mixture. 
  • on a low flame mix well till cheese melts. 
  • serve buttered corn hot or warm.