2 to 2.5cupschopped pineappleor 1 small pineapple chopped
1 to 1.25cupswateror add as required
6 to 8ice cubes
2 to 3tablespoonsugaror add as required
⅛teaspoonblack salt(optional)
½teaspoonroasted cumin powder(optional)
Instructions
First step is to peel-chop or chop-peel the pineapples.
Take the chopped pineapple in a blender jar.
Add 2 to 3 tablespoons of sugar and 6 to 8 ice cubes. Also add 1 cup water. If you want a very thick juice, then don't add any water. Skip the ice cubes if cold food does not suit you.
Blend till smooth. For a thin consistency, you can add some more water.
Pour in glasses. I do not strain the juice, but if you want you can strain the juice.
Serve pineapple juice garnished with pineapple wedges or slices. For an Indian touch, you can sprinkle some black salt and roasted cumin powder in the juice.