potato sandwich recipe, aloo sandwich recipe
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4 from 2 votes

aloo sandwich on tawa

how to make grilled potato sandwich on tawa or griddle.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: snacks
Cuisine: indian
Servings: 2 to 3
Calories: 508kcal
Author: Dassana Amit


  • 10 to 12 bread slices
  • 1 large potato or 150 grams potatoes (aloo)
  • 1 medium bell pepper or 1/3 cup finely chopped pepper
  • 1 small onion or 30 grams onions or 1/4 cup finely chopped onion
  • 1/2 teaspoon chaat masala or add as required
  • 1/4 teaspoon red chilli powder or add as required
  • salt as per taste
  • butter as required


making potato stuffing

  • peel and mash 1 large potato or 2 medium potatoes (150 grams). you can steam or boil or pressure cook the potatoes.
  • now add 1/3 cup finely chopped pepper and 1/4 cup finely chopped onion to the mashed potatoes. you can use any colored capsicum or red bell pepper or skip if you want. some grated cheese also can be added.
  • add 1/2 teaspoon chaat masala, 1/4 teaspoon red chilli powder and salt as per taste
  • mix very well. check the taste and add more chaat masala, red chilli powder or salt if required.
  • keep the potato stuffing aside.

assembling and making potato sandwich on tawa

  • slice the loaf in 0.5 inches width. butter them evenly.
  • now place the mixture and spread it all over the slices. cover with the second slice.
  • heat a thick bottomed tawa or a griddle and spread some butter on it.
  • place the potato sandwiches on the tawa.
  • now place a lid on the sandwiches. on top of the lid, place a weight. 
  • you can also only place a heavy lid. the plate i used is not heavy, so i kept a heavy mortar on it. toast for a few minutes.
  • spread some butter on the top. you do have to check with a spatula, to see how much they base has got browned. when the base becomes golden, then flip.
  • now again place the lid and a weight on it. again toast for a few minutes till the base is golden and crisp.
  • once done, then remove potato sandwiches in a plate.
  • serve these potato sandwiches hot with tomato ketchup or mint-coriander chutney.


  • spices can be added more or less as per your preferences.
  • some grated cheese or paneer also can be added in the stuffing.


Calories: 508kcal | Carbohydrates: 71g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 1854mg | Potassium: 782mg | Fiber: 12g | Sugar: 9g | Vitamin A: 640IU | Vitamin C: 57.5mg | Calcium: 182mg | Iron: 7.7mg