aloo paneer tikki recipe

aloo paneer tikki recipe - paneer tikki is a very popular indian dish. the indian tikki is same as the western patty that is used in burgers.

course snacks
cuisine indian
author dassana amit

ingredients (1 cup = 250 ml)

  • 4-5 large sized potatoes (aloo)
  • 125 grams cottage cheese (paneer)
  • ½ teaspoon pepper powder or freshly crushed pepper (kali mirch powder)
  • 1 tablespoon corn flour
  • salt
  • oil for frying

how to make recipe

  1. boil the potatoes with some salt and water in a pressure cooker or microwave oven.

  2. mash the potatoes. crumble paneer and add it to the mashed aloo. add pepper powder, or crushed pepper, cornflour, salt.

  3. mix the mixture really well. there should be no lumps. the mixture should be smooth and pliable. if the mixture is slightly loose, then add some more cornflour. cornflour binds the aloo mixture. so when you fry the tikkis in oil, they do not crumble.

  4. check the taste. add more seasoning of pepper and salt, if required.

  5. now take a some portion of the mixture in your hands. shape them into balls and then flatten them. make even sized paneer tikkis of the entire mixture.

  6. on a non-stick tava, smear some ghee or oil. place the tikkis on the tava and on a medium flame fry the tikkis till they turn golden brown.

  7. you can even shallow fry or deep fry. if deep or shallow frying then use oil and not ghee. if you are using a non stick tava, then you can use ghee or butter.

  8. when browned and crisp from both sides, you can remove paneer tikki from the pan. serve aloo paneer tikki with tomato ketchup.