Prep the green chilies by rinsing them well in water a few times. Wipe them dry with a clean kitchen towel and set aside.
In a mixing bowl take all the dry ingredients - gram flour, carom seeds, turmeric powder, red chilli powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required.
Add water in parts so as to form a thick flowing batter. Whisk for a couple of minutes to aerate the batter.
Now slit the green chili from one side. Keep the stem intact. Take care not to break the chilies. With a small spoon remove the seeds and the pith.
Dip the chili in the batter. Evenly coat the mirch (chillies) with batter and also apply some batter inside the green chili.
Before batter coating the chilies heat any neutral flavored oil with a high smoking point in a kadai (wok) or a pan.
Let the oil become medium hot. Then add the batter coated chilies in the medium hot oil.
When one side is light golden and the batter has firmed up, gently turn it over with a slotted spoon. Continue to fry the second side.
This way turn over as needed few times and deep fry them in oil till they turn golden and crisp.
Once done remove with a slotted spoon and place them on kitchen paper towels to abosrb extra oil.
While serving sprinkle some chaat masala on them.
Serve mirchi pakoda hot or wam with pav (dinner rolls), bread or serve as a side dish with any Indian meal. They also taste good with a dipping sauce like tamarind chutney or coconut chutney or tomato ketchup.
You can also eat them with a side of roti.
Video
Notes
Use the bigger variety of green chilies which are not spicy or hot to make this recipe.
If you use the regular variety of small to medium sized green chilies then the pakoda will become very spicy.
Instead of gram flour, you can use chickpea flour.
In the batter, you can 1 to 2 tablespoons of rice flour to make it more crispy.
For a more flavorful pakoda you can stuff the chilies with a stuffing of your choice.
For gluten-free version skip adding asafoetida or source gluten-free asafoetida.
The recipe can be scaled.
Note that the approximate nutrition info is for one mirchi pakoda.