Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Herb Rice
Herb rice made with baby potatoes, carrots, rice and herbs.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
World
Servings:
4
Author:
Dassana Amit
Ingredients
2
cups
cooked rice
12 to 15
baby potatoes
3 to 4
carrots,
chopped
1/4
cup
chopped dill leaves
1/4
cup
chopped parsley leaves
1/4
cup
chopped basil leaves
2
scallions,
chopped
1/2
tsp
white or black pepper
2
tbsp
extra virgin olive oil
salt as required
Instructions
Rinse the baby potatoes in running water. No need to peel the skin of the baby potatoes.
Steam or boil them in water till they are completely cooked. Once cooked drain the baby potatoes and keep aside.
In a pan heat the olive oil, add the chopped scallions. Reserve the greens for garnishing.
Stir fry the scallions for 2-3 minutes.
Add the carrots and stir fry for 5 minutes.
Now add the cooked baby potatoes, all the herbs and pepper and fry for a minute.
Finally add the rice and mix the rice well with the herbs and veggies.
Add salt and stir fry the rice for 2-3 minutes.
Garnish with the scallion greens.
Serve the herb rice with vegetable salad and pickled olives or capers.