herb rice
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5 from 1 vote

herb rice

herb rice with baby potatoes and carrots
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: main course
Cuisine: world
Servings: 4
Author: dassana


  • 2 cups cooked rice
  • 12 to 15 baby potatoes
  • 3 to 4 carrots, chopped
  • 1/4 cup chopped dill leaves
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped basil leaves
  • 2 scallions, chopped
  • 1/2 tsp white or black pepper
  • 2 tbsp extra virgin olive oil
  • salt as required


preparation to make herb rice

  • rinse the baby potatoes in running water. no need to peel the skin of the baby potatoes.
  • steam or boil them in water till they are completely cooked. once cooked drain the baby potatoes and keep aside.

making herb rice

  • in a pan heat the olive oil, add the chopped scallions. reserve the greens for garnishing.
  • stir fry the scallions for 2-3 minutes.
  • add the carrots and stir fry for 5 minutes.
  • now add the cooked baby potatoes, all the herbs and pepper and fry for a minute.
  • finally add the rice and mix the rice well with the herbs and veggies.
  • add salt and stir fry the rice for 2-3 minutes.
  • garnish with the scallion greens.
  • serve the herb rice with vegetable salad and pickled olives or capers.