Whipped Coffee  (Korean Dalgona Coffee)

Take instant coffee and sugar in a mixing bowl.

Pour boiling water in the bowl.

Begin to mix and beat the coffee.

Know 2 ways of beating the coffee, swipe up!

This is the consistency of coffee after beating for 5 minutes.

This is the consistency of coffee after beating further for 3 minutes.

This is the final consistency of coffee after beating further for 5 minutes. To know more, swipe up!

Alternatively, you can beat the coffee mixture in a blender too.

Take regular milk or chilled milk in glasses. Add ice cubes if not using chilled milk.

Spoon the creamy whipped coffee on top.

Sprinkle cocoa powder on top and enjoy! For more recipes, visit vegrecipesofindia.com