Vegetable Salad

Toast nuts and seeds in a small frying pan or skillet. To know more, swipe up!

Stir often and toast the nuts and seeds on lowest heat till light golden, crisp and fragrant. Remove from heat, keep aside.

Rinse the vegetables and prep them. To know which veggies, swipe up!

For vinaigrette, mix extra virgin olive oil and lemon juice in a small bowl.

Add minced garlic, ground black pepper, sugar and salt.

Add dried thyme and dried basil.

With a wired whisk, mix vinaigrette ingredients briskly till it thickens slightly.

Take chopped vegetables and celery in a bowl.

Add chopped ripe avocado and vinaigrette to the mixed vegetables.

Add cooled toasted nuts and seeds, golden raisins and chopped parsley.

Next, add crumbled feta.

Toss thoroughly till the vinaigrette coats the vegetables evenly.

Serve vegetable salad immediately. For more recipes, visit