Take all-purpose flour, cornstarch and salt in a bowl.

Mix the dry ingredients with a wired whisk or a spoon.

Next, add water to the dry ingredients.

Whisk well to a get a smooth and slightly thin batter, without any lumps.

The batter should be of flowing consistency. To know more, swipe up!

On a low flame, heat a non-stick pan. To know more, swipe up!

Now, lift the pan above the burner, add batter in the pan. To know more, swipe up!

Gently, spread the spoon clockwise to make a small thin dosa. To know more, swipe up!

Remember, the dosa (spring roll wrapper) has to be thin. If it is thick, it will break while rolling and sealing.

On low heat, cook the spring roll wrapper till the sides start curling up and it becomes translucent.

The wrapper needs to be just cooked. No need to flip and cook the other side. Lift it with a spatula.

Place the spring roll wrappers on a tray or plate with the cooked side facing you.

Allow the spring roll wrappers to cool and then stack them with the cooked side on top. To know more, swipe up!

Once the spring roll wrappers cool to room temperature, use as required. To know more, swipe up!