Seviyan Kheer

Heat ghee in a heavy kadai or pan. Add cloves and fry for 2 to 3 seconds.

Add broken seviyan or vermicelli. Mix and roast on low to medium-low heat. Stir often. To know more, swipe up!

Roast on medium heat till seviyan turns golden brown.

Pour in whole milk and mix well. To know more, swipe up!

Simmer on low to medium-low heat. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan.

Once the milk comes to a boil, add sugar and mix well so that it dissolves.

Next, add saffron strands and stir to mix.

Now, add sliced almonds and chopped cashews. Mix well.

Add cardamom powder and mix well.

Then, add dried rose petals and mix well.

Cook kheer for 3 to 4 minutes or till seviyan is cooked and the milk thickens. To know more, swipe up!

Switch off heat, add golden raisins and mix well.

Serve seviyan kheer hot, warm or chilled. For more recipes, visit vegrecipesofindia.com