Keep the cooker on the stovetop and simmer chana masala on medium heat. Add garam masala powder (or chana masala powder) and dried mango powder. Mix very well.
Cook till the gravy slightly thickens.
There should be no watery consistency in the chana masala and the gravy should be medium to medium-thick. Keep aside.
To assemble the chaat, warm the samosas.
Add hot chana masala on a serving plate.
Break or smash a samosa and add on top of the chana masala. Top with some green chutney.
Next, top with some red chili garlic chutney.
Now, add sweet date-tamarind chutney.
Now, add some chopped onion and sprinkle chaat masala powder.
Garnish with some chopped coriander leaves and drizzle some lemon juice. To know more, swipe up!