Red Chutney For Dosa
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Soak dried red chilies for 30 to 40 minutes in warm or hot water. To know more, swipe up!
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Take all the chutney ingredients along with soaked dried red chilies in a grinder jar. Add little water. To know the list of ingredients, swipe up!
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Begin to grind the chutney. If required, add some more water, while grinding.
Grind the ingredients to a smooth paste.
Remove the ground chutney in a bowl.
Serve the red chutney with Mysore masala dosa or any dosa. For more recipes, visit vegrecipesofindia.com
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