Red Chutney For Dosa

Soak dried red chilies for 30 to 40 minutes in warm or hot water. To know more, swipe up!

Take all the chutney ingredients along with soaked dried red chilies in a grinder jar. Add little water. To know the list of ingredients, swipe up!

Begin to grind the chutney. If required, add some more water, while grinding.

Grind the ingredients to a smooth paste.

Remove the ground chutney in a bowl.

Serve the red chutney with Mysore masala dosa or any dosa. For more recipes, visit vegrecipesofindia.com

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