Ragi Dosa

To make instant ragi dosa, take finger millet flour (ragi flour) and gram flour (besan) in a mixing bowl. To know more, swipe up!

[{"selector":"#anim-b1b67544-8801-4ae6-ad1d-dc31c11ceaf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Add finely chopped onions and ginger, chopped curry leaves, green chilies and coriander leaves, asafoetida, cumin seeds and salt.

[{"selector":"#anim-d13e7f34-43de-41d3-9d8f-aa944323be7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add buttermilk and water. To know more, swipe up!

[{"selector":"#anim-94d85ead-370d-47a4-8c7c-679a1df5c535","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Mix well to make a thin batter.

[{"selector":"#anim-28046101-6c9b-4828-b1df-51ef07437f36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add fresh grated coconut.

[{"selector":"#anim-9997c1b8-3aba-48ae-80b9-4e7c43c8b6ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Mix the coconut well into the batter, cover and let the batter rest for 15 to 20 minutes. To know more, swipe up!

[{"selector":"#anim-fcc48610-c349-4c3e-97eb-ea0d4184935b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Heat a cast-iron or non-stick tawa/skillet on medium heat. Spread some oil on it.

[{"selector":"#anim-fd0e42b0-ce32-478c-961e-0e4ca3bc9efd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

On the medium hot tawa, pour the batter from outside to inside and gently spread it. To know more, swipe up!

[{"selector":"#anim-5ec466e3-a3ca-4811-a10c-23c6dc2871b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Let the base cook and become crisp. Drizzle some oil on top and on the sides as well.

[{"selector":"#anim-2e66bd02-25f6-43b7-a397-cdaf8bfb3e1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

When the base is golden and crisp, turn over and cook the other side. Cook till both sides are crisp and done well.

[{"selector":"#anim-51ab4950-0075-4fa5-b115-a5e18d3f47ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Serve instant ragi dosa hot. To know how to make it with fermented batter, swipe up!

[{"selector":"#anim-17e846db-63be-489d-8f0d-6b25cf066f6c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get The Recipe