Rinse and soak dried white chickpeas in water for 8 to 9 hours or overnight. Drain and add in an Instant Pot along with turmeric powder, red chili powder, salt and oil. To know more, swipe up!
Place a trivet in the pot, ensuring that the top part is much above the layer of water covering the white peas. Add a pan with medium to large potatoes on the trivet.
Seal with the lid with the pressure valve positioned in the sealing mode. Pressure cook for 30 minutes.
Open the lid and check the potatoes with a fork or knife. The fork should pass easily through the potatoes.
Check if the dried peas are tender and softened. To know more, swipe up!