Next, pour water in the base vessel of the puttu kudam.
Keep it on stovetop and let it get heated.
Now, first place the perforated disc inside the cylindrical vessel. Then, add some fresh grated coconut in the cylindrical vessel of the puttu kudam and spread evenly.
Then, gently add the puttu flour till it reaches half of the cylindrical vessel.
Again, layer with some grated coconut and spread evenly.
Then, add puttu flour again.
Cover the top portion with more of grated coconut and spread evenly. Cover with the lid.
Place the cylindrical portion on top of the base vessel in which the water was boiled.
Steam puttu on medium heat till steam is released from the top vent of the cylindrical vessel. To know more, swipe up!