Poha Recipe

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[{"selector":"#anim-f9436752-9496-43c2-be00-15ad08daafc6","keyframes":[{"offset":0,"transform":"translate3d(0, -385.81885%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -108.49226062%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.884282060000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.850896715000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.018774059999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Rinse 1.5 cups thick poha (flattened rice) in water until they soften. Use a strainer or colander to rinse these light rice flakes. Don't rinse them too much.

[{"selector":"#anim-3761f06c-89cb-4bbe-ab56-e3895018ab2d","keyframes":{"transform":["translate3d(0px, 655.77992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain all of the water. The pohe should loose their crunchiness, and crispiness.

[{"selector":"#anim-2c0f535b-4add-4fd6-9d76-c0e2f15e7366","keyframes":{"transform":["translate3d(-120.54795%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1 teaspoon sugar (or as required), salt as per taste, and ¼ teaspoon turmeric powder to the pohe and gently mix with a spoon

[{"selector":"#anim-1832f3b9-606c-4fdb-8bac-947f32a5d80a","keyframes":{"transform":["translate3d(122.96820%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast 2 to 2.5 tablespoons peanuts in a heavy pan until they become crunchy

[{"selector":"#anim-92b5630c-bd2d-4064-8c9c-8bb09ae901ee","keyframes":{"transform":["translate3d(0px, 856.87163%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crackle the mustard seeds first. Use peanut oil or sunflower oil or any neutral flavored oil.

[{"selector":"#anim-77f4a52f-f13a-479c-905b-37b40af5c8b5","keyframes":{"transform":["translate3d(-121.10727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add ½ cup finely chopped onions.

[{"selector":"#anim-8fbec787-b4c2-4635-98a3-02ca8c10d00a","keyframes":{"transform":["translate3d(120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 10 to 12 curry leaves and 1 teaspoon chopped green chilies. Sauté for some seconds.

[{"selector":"#anim-fd16f053-4592-4d9d-a5c8-e03cd3dc56f1","keyframes":{"transform":["translate3d(-126.39405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the roasted peanuts and stir.

[{"selector":"#anim-3e850f85-e2e2-4ed2-9471-54df447e8390","keyframes":{"transform":["translate3d(128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the poha and gently mix.

[{"selector":"#anim-a5b74695-24f6-4a00-bbcb-365981f70172","keyframes":{"transform":["translate3d(-120.54795%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and steam for about 2 minutes on low heat. Switch off heat and let the poha remain covered for a minute.

[{"selector":"#anim-44b09136-d78a-4d30-a879-0ac61ee37d18","keyframes":{"transform":["translate3d(120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle 1 teaspoon lemon juice, 2 to 3 tablespoons chopped coriander leaves and 2 to 3 tablespoons grated coconut.

[{"selector":"#anim-25267d14-0833-432f-9a7b-b740cd2603b9","keyframes":{"transform":["translate3d(-153.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix gently and serve.

[{"selector":"#anim-89cdfa0d-cf35-4241-aa73-84303ff2e5e9","keyframes":{"transform":["translate3d(118.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm with chai or hot coffee.