Peas Pulao | Matar Pulao

[{"selector":"#anim-e8457042-3a6f-4f5f-a37e-a7aa8f04eced [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.585227045695888%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Peas Pulao | Matar Pulao

[{"selector":"#anim-dffa960c-523b-4512-a448-ec390bd28118","keyframes":[{"offset":0,"transform":"translate3d(0, -344.07001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -96.75248681200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -32.893092956000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.352113359%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.367492156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Prepare the basmati rice: Rinse 1 heaping cup of basmati rice under cool water until the water runs clear. Then soak the rice for 20 to 30 mins, drain, & set aside

[{"selector":"#anim-9e9fcf72-27a7-4bc8-ae91-f28a4ccea6d5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Heat oil in a pressure cooker. Add cinnamon, tej patta, cumin seeds, cloves, cardamom pod, strands of mace, and green cardamom pods. Fry until fragrant.

[{"selector":"#anim-bd47eb38-21f2-4698-bf2b-17bbb90e7b45","keyframes":{"transform":["translate3d(-127.34083%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add thinly sliced red onions to the pressure cooker.

[{"selector":"#anim-c47efee2-0ae2-4320-aa87-c4738af47b7f","keyframes":{"transform":["translate3d(0px, 1202.22177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix and sauté the onions until they are caramelized. Do not overcook.

[{"selector":"#anim-631fa0a5-f698-42f3-8f3e-c0f18c359e2e","keyframes":{"transform":["translate3d(0px, 1927.12347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add fresh or frozen peas.

[{"selector":"#anim-26e28235-ca0c-4fe8-821b-854dff96365c","keyframes":{"transform":["translate3d(152.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdb69af-a690-47fc-8ff0-e5aaddbbb601","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Mix well and sauté the peas for another minute.

[{"selector":"#anim-79d12ad3-9ee4-4324-b69e-2447503b0a1e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Add the drained basmati rice, and gently stir. You don’t want to break the rice grains.

[{"selector":"#anim-9b99ed06-2ce2-4462-8141-37d7b89d404c","keyframes":{"transform":["translate3d(-138.96104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31aba805-882b-43fc-9f2b-fef5e8e30dd1","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Sauté and stir until each grain is coated in oil.

[{"selector":"#anim-fae3ed39-bd31-4ba5-98a9-1d45db82c81c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Add 1¾ cups of water to the cooker.

[{"selector":"#anim-465970cd-10bf-4dca-8d3d-f31717ce702a","keyframes":{"transform":["translate3d(203.73137%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c1befe8-20e4-4799-bbbd-3b44055c3f73","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Season with salt.

[{"selector":"#anim-f2f40a76-b90c-4f52-9490-1a05daf63b75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Cover and pressure cook for 2 whistles on medium to high heat, or for 6-7 minuites. Let the rice sit before a manual pressure release.

[{"selector":"#anim-ac239e25-e006-4f9b-bad1-b7a57ecccc3f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Enjoy! For more Indian recipes, visit vegrecipesofIndia.com