Powder sugar in a grinder jar. To know more, swipe up!

Take whole wheat flour in a thick bottomed broad pan and roast on low heat.

Roast for 9 to 12 minutes on low heat or till the color changes and you get a nutty aroma. Stir often.

Add ghee in the flour.

Mix very well.

Add cashews. If adding almonds, roast them separately in a pan and then add.

Keep stirring and roasting the flour mixture for 5 to 6 minutes more. To know more, swipe up!

Switch off the heat. Remove the pan from heat and begin adding the powdered sugar, in parts.

Mix very well.

Add the remaining powdered sugar.

Mix very well.

Next, add raisins.

Mix again and allow the panjiri to cool.

Serve panjiri plain or with some warm milk. For more recipes, visit vegrecipesofindia.com