Pani Puri

Rinse and chop coriander leaves, mint leaves, green chilies and ginger.

Add the ingredients in a grinder or blender jar.

Add tamarind and jaggery powder. To know more, swipe up!

Add roasted cumin powder, chaat masala and salt. To know more, swipe up!

Add water and blend to a smooth consistency.

Remove the chutney in a bowl or small pan.

Add water to the blender jar and swirl the jar so that the chutney at the sides of the jar gets mixed with the water.

Add this water to the bowl containing the chutney.

Then, add more water to the bowl. To know more, swipe up!

Mix well, cover the bowl and refrigerate the pani. To know more, swipe up!

To make the filling, boil, peel and chop potatoes into small cubes. To know more, swipe up!

Add chopped onions and chopped coriander leaves.

Add red chili powder, chaat masala, roasted cumin powder and salt.

Stir, mix well and keep aside.

Keep everything ready before assembling the pani puri. To know more, swipe up!

Finally, add a few teaspoons of the prepared spiced water.

Serve pani puri immediately. Pop in your mouth and enjoy the burst of flavors. For more recipes,