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For the stuffing, take crumbled paneer in a bowl. Add spice powders. To know the list, swipe up!
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Add fresh curd and salt.
Mix very well.
Spread some butter on bread slices. You can use your choice of bread.
Spread some green chutney on the slices. Top with onion slices and sliced pepper. To know more, swipe up!
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Sprinkle some chaat masala powder on top.
Add the prepared paneer stuffing.
Cover with remaining chutney and butter spread slices and place on a preheated sandwich maker.
Grill till crisp and golden.
Serve grilled paneer sandwich hot or warm with your choice of dip or sauce. For a recipe variation, swipe up!
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