Take some ingredients along with water in a pan. To know the list, swipe up!

Switch on the stovetop and simmer this mixture on low heat.

Cook till the tomatoes soften, To know more, swipe up!

Allow the tomato mixture to warm or cool completely. Then, transfer in a blender jar.

Blend to a smooth paste. There should not be any cashews or tomato chunks in the paste.

Next, heat butter in a pan.

Add bay leaf (tej patta) and sauté for a couple of seconds.

Add finely chopped onions.

Stir the onions well to mix.

Sauté the onions on medium-low to medium heat till they turn light golden on golden.

Add the prepared paste to the onions. Be careful, as it can splutter.

Stir thoroughly to mix well.

Add cumin powder, coriander powder and red chili powder.

Stir in the spice powders and sauté the masala on low to medium-low heat.

Sauté until you see fat leaving the sides of the paste.

Then, add water to the sautéed masala paste.

Stir thoroughly to mix well.

Add slit green chilies to the gravy.

Stir and allow the gravy to come to a simmer on medium-low to medium heat.

Season the gravy with salt.

Also, add sugar as per your taste.

Add cubed paneer as well as grated paneer. To know more, swipe up!

Mix gently and switch off the heat.

Add crushed kasuri methi and garam masala powder. Mix well.

Add low fat cream or heavy whipping cream

Mix gently. To know more, swipe up!

Serve paneer lababdar hot. For more recipes, visit vegrecipesofindia.com