No Yeast Pizza Dough
Get The Recipe
In a mixing bowl. combine all-purpose flour, salt and sugar. Add baking soda.
Next, add baking powder and mix well. To know more, swipe up!
Add olive oil. If you don’t have olive oil, use any neutral flavored oil.
Add lemon juice or vinegar. This acidity will help in gluten development.
Start with water added in portions, while you mix the ingredients.
Use a spatula to mix the ingredients into a sticky dough. You can also use a stand mixer to knead the dough.
Now, use clean hands to knead the dough. Add water in portions while kneading.
Continue kneading for at least 10 minutes or till you get a soft, smooth dough. To know more, swipe up!
The dough should be elastic and stretchable, and no longer sticky. To know how to test, swipe up!
The dough should be tacky, that is, when you press into the dough it leaves your fingers without actually sticking.
Form the dough into a ball and rub the outside with olive oil. Put it in a bowl, cover with a towel and place on the counter for approximately 2 to 2.5 hours to leaven.
After the dough has leavened, punch one of your fingers into the dough; the depression should give away. Then, it is ready.
Knead the dough again for a minute or two before using to make pizza.
Use the no yeast pizza dough as required. To know how to store, swipe up!