Spread the oil all over with a spoon, a small piece of cotton kitchen towel or a halved onion.
Stir the batter and take a ladle full of it.
Pour the batter moving from the outside of the pan to the inside, like for a rava dosa. You can also spread the batter by tilting and rotating the pan.
Fill in any large gaps with extra batter.
Cover with a lid and cook the neer dosa until cooked through. Don’t brown it.
When the the batter has firmed up and looks cooked, the dosa is done. To know more, swipe up!