Take a large spoon of the batter and pour it on perforated ladle. Press with other spoon so that the batter falls through the perforations into the hot oil.
Fry boondi (gram flour balls) till golden. To know more, swipe up!
Keep adding boondi immediately to the sugar syrup. Stir and mix well. The boondi should get softened in the sugar syrup.
Add all the boondi mixed with sugar syrup along with some hot water in a blender or mixer. Pulse the boondi mixture a few times. To know more, swipe up!