Rinse moong dal a couple of times in water. Then, drain and keep aside.
Add drained moong dal in a pressure cooker along with finely chopped onions, chopped tomatoes, finely chopped ginger, turmeric powder and red chili powder.
Add water and stir well.
Pressure cook for 5 to 6 whistles on medium heat, till the lentils are perfectly cooked and soft. To know more, swipe up!