Mooli Paratha
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Rinse, peel and grate white radish (mooli). Keep for 15 to 20 minutes and then squeeze the water from it. To know how to make the dough, swipe up!
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Add chopped green chilies to the grated mooli. To know more, swipe up!
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Take 2 lemon sized balls from the dough and roll them into a small disc on a dusted rolling board.
Place a generous quantity of mooli stuffing on one of the discs. To know more, swipe up!
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Cover with the other disc and join the edges.
Roll the dough into the size of a paratha or roti. To know more, swipe up!
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Heat a tawa and fry the paratha on using ghee or oil, till evenly done from both sides. To know more, swipe up!
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Serve mooli paratha hot or warm. For more recipes, visit vegrecipesofindia.com
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