Heat oil in a kadai or pan. Add cumin seeds and let them crackle.

Next, add chopped onions.

Mix and sauté the onions on low to medium heat. To know more, swipe up!

Sauté onions till they turn light golden.

Add ginger-garlic paste.

Mix and sauté for 10 to 12 seconds or till the raw aroma of the ginger-garlic goes away.

Add finely chopped tomatoes.

Mix and sauté the tomatoes on low heat. Stir often. To know more, swipe up!

Sauté till the tomatoes turn pulpy and oil releases from the sides of the pan.

Add turmeric powder, Kashmiri red chili powder, garam masala powder and coriander powder.

Mix the spice powders well and sauté for a few seconds to one minute.

Add chopped mixed vegetables and chopped green chilies. To know the list, swipe up!

Also, add green peas.

Mix the vegetables with the onion-tomato mixture and sauté for a minute.

Next, add water.

Season the mix veg curry with salt.

Give it a good mix.

Cover with a lid and cook on low to medium heat.

Keep checking the vegetables once a while, as the curry is cooking.

When the vegetables are half cooked, add cream or milk. To know more, swipe up!

Give it a good mix.

Cover once again with a lid and simmer till the vegetables are cooked well and fork tender.

Continue to check once a while so that the vegetables don't get overcooked.

The vegetables should be fork tender when they are done. To know more, swipe up!

Add chopped coriander leaves and mix well. To know more, swipe up!

Serve mix veg curry hot with chapattis. For more recipes, visit vegrecipesofindia.com