Get The Recipe
Rinse fresh mint leaves, green chilies and peeled ginger.
Add fresh mint leaves, roughly chopped ginger and green chilies in a blender jar.
Add chaat masala and salt. To know more, swipe up!
Add lemon juice.
Add some water and blend to a smooth consistency.
Blend well. Do not add too much water while blending.
Serve mint chutney with snacks. To know another variation of this recipe, swipe up!