Chop the agar agar strands into small pieces. Soak in warm water for 10 minutes. To know more, swipe up!
Peel, chop and puree Alphonso mangoes in a blender. To know more, swipe up!
Mix light cream or whipping cream, whole milk and sugar in a saucepan. Place it on low to medium-low heat and stir with a wired whisk.
Place agar agar and water solution on stovetop. Stir till the agar agar strands are dissolved.
Bring the sweetened cream mixture to a gentle simmer. Turn off the heat.
The agar agar should dissolve like the way it is shown in this picture.
Mix hot agar agar solution in the hot sweetened cream mixture. Stir very well with a wired whisk.
Allow the cream mixture to cool a bit, then add the prepared mango puree and vanilla extract.
Mix well with a whisk till the mixture is uniform.
Pour panna cotta mixture in serving bowls, cover with a lid, foil or plastic wrap. Cool and refrigerate till set.