Mango Milkshake

Peel, chop and discard the stone of the mangoes. Put them in a blender jar.

Add whole milk and sugar as per the sweetness of the mangoes. You can use chilled milk or the one at room temperature.

Add some ice cubes. This is optional.

Blend till smooth and thick. For thinner milkshake, add more milk. Know more, swipe up!

Pour mango milkshake in glasses and serve immediately. For a vegan version, swipe up!