Take basil leaves, lemon slices, sugar and salt in a mortar.

Muddle all the ingredients with a pestle. Remove the seeds, if any.

Spoon the muddled ingredients with the juices and extract in glasses.

Add lemon juice in the glasses.

Add crushed ice or ice cubes in the glasses.

Pour in soda, sparkling or chilled water and stir well.

Serve basil lemon mojito immediately. For more recipes, visit vegrecipesofindia.com