Karela Sabji

Rinse and peel small to medium size bitter gourds (karela). Wash in running water and chop in small pieces. To know more, swipe up!

Heat oil in a kadai or pan and add chopped karela in it. Keep the heat to a low.

Sauté on low to medium-low heat for 4 to 5 minutes. Stir often.

Add thinly sliced onions and mix well.

Add turmeric powder, Kashmiri red chili powder and salt.

Mix well and continue sautéing on low heat. To know more, swipe up!

Sauté for 10 to 12 minutes on low or medium-low heat till both the karela and onions are cooked. To know more, swipe up!

Add dried mango powder (amchur powder) and garam masala powder. To know more, swipe up!

Mix very well and switch off heat.

Serve karela sabji hot with phulka or paratha. For more recipes, visit vegrecipesofindia.com

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