Kaddu Ki Sabzi

Wash, peel and chop pumpkin into small pieces or cubes.

[{"selector":"#anim-5e9f6100-59f4-4adf-aa7a-f482d4a09f99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Heat oil in a pressure cooker. Add cumin seeds and fenugreek seeds (methi seeds) and fry on low heat for a minute. If making for fasts, swipe up to know more!

[{"selector":"#anim-a93023c8-e6f1-4e84-82f5-82cc1b2ef9e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Add dried red chilies and fry for 15 seconds or till the chilies change color. To know more, swipe up!

[{"selector":"#anim-65d5e44a-f6fd-4b30-bef6-2a8ee739fc0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Add pumpkin pieces, stir and mix well.

[{"selector":"#anim-500b06c2-99ee-4f8f-a464-0e761ab6f892","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add red chili powder, turmeric powder and sugar. To know more, swipe up!

[{"selector":"#anim-e7736f26-22fe-48d9-95c1-d9379bceddc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Mix the spice powders and sugar well with the pumpkin pieces.

[{"selector":"#anim-d140cde1-c976-4d52-9584-869aca094b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add water and rock salt, stir and mix well.

[{"selector":"#anim-8ef6b8dd-f63f-431a-8440-f40c75a4e4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cover the pressure cooker with its lid and cook for 7 to 8 minutes. To know more, swipe up!

[{"selector":"#anim-2615aeae-c373-4cd6-a0b2-b963a56d002e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Pressure cook till the pumpkin becomes soft and mushy. To know more, swipe up!

[{"selector":"#anim-29ed432b-ce9d-4e05-bad7-c6b8788ef47c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Mash the cooked pumpkin pieces with a spoon or a vegetable masher.

[{"selector":"#anim-c968dcc2-8180-430f-ab22-2854ccb2edb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add garam masala powder and dried mango powder (amchur powder).

[{"selector":"#anim-1373aeff-2a1b-4418-9b9d-7f7f861537a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Stir the mashed pumpkin well and cook for a minute or two. To know more, swipe up!

[{"selector":"#anim-dd590023-2c5f-439f-9e38-329ab5b2a486","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Garnish with fresh coriander and serve kaddu ki sabzi hot. For more recipes, visit vegrecipesofindia.com

[{"selector":"#anim-14a87b3e-c7b5-4cc8-b588-df43ab77bfa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe