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Wash, peel and chop pumpkin into small pieces or cubes.
Heat oil in a pressure cooker. Add cumin seeds and fenugreek seeds (methi seeds) and fry on low heat for a minute. If making for fasts, swipe up to know more!
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Add dried red chilies and fry for 15 seconds or till the chilies change color. To know more, swipe up!
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Add pumpkin pieces, stir and mix well.
Add red chili powder, turmeric powder and sugar. To know more, swipe up!
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Mix the spice powders and sugar well with the pumpkin pieces.
Add water and rock salt, stir and mix well.
Cover the pressure cooker with its lid and cook for 7 to 8 minutes. To know more, swipe up!
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Pressure cook till the pumpkin becomes soft and mushy. To know more, swipe up!
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Mash the cooked pumpkin pieces with a spoon or a vegetable masher.
Add garam masala powder and dried mango powder (amchur powder).
Stir the mashed pumpkin well and cook for a minute or two. To know more, swipe up!
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Garnish with fresh coriander and serve kaddu ki sabzi hot. For more recipes, visit vegrecipesofindia.com
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