Hakka Noodles Recipe

[{"selector":"#anim-c2c52fa0-6305-464c-8f3a-ecd071c8122f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hakka Noodles

[{"selector":"#anim-c02f7c71-dc0c-444a-803d-3986678ae1f7","keyframes":{"transform":["translate3d(-120.54795%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finely chop the veggies- I used carrots, french beans, spring onions, button mushrooms, capsicum and cabbage.

[{"selector":"#anim-1f267ec3-2243-4e15-bcd7-e2be3ffee480","keyframes":{"transform":["translate3d(124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil 4.5 cups water in a pot or pan with ½ teaspoon salt and a few drops of oil.

[{"selector":"#anim-4b283c19-448b-43f7-beb9-c8d710bf317c","keyframes":{"transform":["translate3d(-136.70885%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 200 grams of hakka noodles.

[{"selector":"#anim-d1c6fbdc-8d45-4e03-9b6b-06e1fa2401f5","keyframes":{"transform":["translate3d(131.74602%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the noodles according to the package.

[{"selector":"#anim-8b68a196-858b-4093-bb32-97d44febaf39","keyframes":{"transform":["translate3d(-125.18248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the noodles in a colander and rinse with fresh water.

[{"selector":"#anim-ce745a75-80d8-4c19-9d62-f74daef998c4","keyframes":{"transform":["translate3d(138.79310%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1.5 teaspoon of sesame oil.

[{"selector":"#anim-668eb976-52a0-42ba-9565-bd946d7c95ad","keyframes":{"transform":["translate3d(-134.5679%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss the noodles very well.

[{"selector":"#anim-dc7b2665-d46d-4249-a448-36ed704e1984","keyframes":{"transform":["translate3d(120.54793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan on medium-low to medium heat, first sauté 2 to 3 dry red chilies (broken and seeds removed) and 1.5 teaspoon finely chopped garlic for one minute.

[{"selector":"#anim-01b42f02-b5ae-4ea9-ad4b-b262c6296d57","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Increase the heat and add the 3 to 4 small spring onions (finely chopped), 8 to 10 french beans (finely chopped). Stir fry for about 3 minutes.

[{"selector":"#anim-9c3b291e-6661-4feb-a861-dc70fb18d6ff","keyframes":{"transform":["translate3d(119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the 4 to 5 button mushrooms (finely chopped), 1 small to medium carrot (finely chopped) and 1 teaspoon finely chopped celery and continue stir-frying.

[{"selector":"#anim-0fe3f844-77e8-40c3-a8d4-9a7417b3f658","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir fry for five or six more minutes until the veggies are browned a bit.

[{"selector":"#anim-cedbc61b-57ae-4617-9ad2-6443b55c3d7a","keyframes":{"transform":["translate3d(139.39394%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1.5 teaspoon of soy sauce.

[{"selector":"#anim-21ead5b2-e828-4cff-bcea-cbc3becb2a7f","keyframes":{"transform":["translate3d(-153.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the noodles and toss for 1-2 minutes.

[{"selector":"#anim-4f35f3df-96e4-421d-8b7d-007314770ec3","keyframes":{"transform":["translate3d(120.54793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt and crushed black pepper as per taste. Add ¼ teaspoon rice vinegar or white vinegar or rice wine.

[{"selector":"#anim-c3471611-b649-4b73-bb21-9af5142c3213","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off heat and add 1-2 tablespoons of spring onions. Mix and garnish with more onions if desired.

[{"selector":"#anim-7e10eef4-0593-4e4a-b65d-2677a840fc41","keyframes":{"transform":["translate3d(137.13081%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve and enjoy! For more recipes, visit vegrecipesofIndia.com!