Keep the ingredients for the ginger tea ready. To know more, swipe up!
Crush green cardamoms in a mortar-pestle.
Add water, grated ginger and crushed cardamoms with the peels in a saucepan.
Boil the spiced water for 4 to 5 minutes or till the water changes to a mild yellowish color.
Add white or raw sugar and simmer for 1 to 2 minutes.
Add tea powder or black tea leaves. To know more, swipe up!
Simmer the mixture for 1 to 2 minutes or till the water gets a deep red color. To know more, swipe up!
Now, add milk to the tea mixture.
Simmer for a minute or two. To know more, swipe up!
Strain the ginger tea through a strainer into cups.