Gajar Ka Halwa
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Rinse and peel fresh red carrots.
Grate the carrots with a box grater or in a food processor.
Add the grated carrot in a heavy wok.
Pour in full-fat milk and switch on the burner.
Mix together the grated carrot and milk.
Cook the mixture on medium-low heat. To know more, swipe up!
Keep stirring the halwa mixture often. To know more, swipe up!
Cook the halwa mixture until the liquid is reduced to 75%.
Add ghee (clarified butter) to the halwa mixture.
Give it a good mix.
Next, add sugar.
Add cardamom powder as well.
Give the halwa mixture a good stir.
Continue to simmer on low heat, stirring often.
Simmer till the halwa mixture starts to thicken and reduces more. Stir at intervals.
When the halwa reduces to a pudding-like consistency, add chopped nuts and dry fruits of your choice.
Mix again and continue to simmer.
Simmer till the halwa mixture becomes dry. To know more, swipe up!
Garnish gajar ka halwa with some chopped nuts and serve warm. To know more variations of this recipe, swipe up!