Sieve 2 cups whole wheat flour (atta) with ½ teaspoon salt or as required in a mixing bowl. Then heat 2 tablespoons of oil until warm or lightly hot in a small bowl or small pan and add this warm oil to the sifted flour.
Add water as required in parts and knead to a smooth but firm dough. Do not make the dough soft like a roti or chapati dough.
Once the dough is kneaded, keep it covered for 20 to 30 minutes.
Add 1.5 cups desiccated coconut, 1.5 cups jaggery powder, 1 to 2 tablespoons roasted white sesame seeds, 1 to 1.5 teaspoons cardamom powder, and 1 to 2 pinches of nutmeg powder to a pan.
With a spoon, mix the mixture very well. It should look blended like this.
Next, add ½ cup of water.
Cook the whole filling mixture on a low or medium heat stirring from time to time.