Falafel Recipe

First, soak the chickpeas in a bowl of water.

Next, transfer the chickpeas to a grinder or blender.

Add chopped onions, chopped garlic, coriander leaves, red chili powder, coriander powder, cumin powder, pepper, flour, and salt.

Next, add ½ teaspoon lemon juice.

Blend or process the chickpea mixture in small intervals.

Put the falafel mix in a bowl and season to taste if needed.

Make sure the oil is hot enough.

Place medium -sized bowls of falafel mixture and place into the medium-hot oil.

Now, fry the falafel until golden brown on all sides.

Drain a paper towel and serve.