Eggless Chocolate Chip Muffins

[{"selector":"#anim-8b24c157-f7df-430c-a6d1-452735b67487 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chocolate Chip Muffins

First, line the muffin tin with liners or grease the muffin tin. Set aside.

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Set aside the sifted ingredients. Next, preheat the oven to 356 degrees F (180 degrees Celsius).

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Next, add 3 tbsps of neutral oil to the water. Stir and whisk for 3 minutes.

[{"selector":"#anim-658be22e-659a-43cf-996c-8ef4c54ba5bd","keyframes":{"transform":["translate3d(122.96820%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2e1b32b6-4613-4da1-ae2e-7c849b578a44","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Then add ½ tablespoon of lemon juice. Swap the lemon juice with apple cider vinegar or white vinegar.

Next add 1 teaspoon of vanilla extract or ½ teaspoon of vanilla essence. Mix again.

[{"selector":"#anim-012a473d-9561-4908-b263-ac1703544ddc","keyframes":{"transform":["translate3d(130.46875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the dry ingredients into the wet ingredients. Mix until combined.

Mix until the batter has a flowing consistency. Do not over mix.

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Pour the batter into the muffin cups ¾ full.

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[{"selector":"#anim-fd01c75b-486d-4532-b747-f552522f05c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy! For more recipes, visit vegrecipesofIndia.com!