Chocolate Chip Cookies
First, line the muffin tin with liners or grease the muffin tin. Set aside.
Using a sieve, combine 1 cup flour, ½ tsp baking soda, and a pinch of salt.
Set aside the sifted ingredients. Next, preheat the oven to 356 degrees F (180 degrees Celsius).
Heat ½ cup water in a pan or microwave until it is warm. Next, add ½ cup of raw sugar. Stir until it dissolves.
Next, add 3 tbsps of neutral oil to the water. Stir and whisk for 3 minutes.
Then add ½ tablespoon of lemon juice. Swap the lemon juice with apple cider vinegar or white vinegar.
Next add 1 teaspoon of vanilla extract or ½ teaspoon of vanilla essence. Mix again.
Mix the dry ingredients into the wet ingredients. Mix until combined.
Mix until the batter has a flowing consistency. Do not over mix.
Next, add ⅓ cup of chocolate chips to the batter.
Pour the batter into the muffin cups ¾ full.
Bake the muffins at 180 degrees Celsius (356 degrees Fahrenheit) for 25 to 30 minutes,
Enjoy! For more recipes, visit vegrecipesofIndia.com!