Eggless Chocolate Cake

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First, grease a cake pan with oil.

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Add a pinch of salt and ½ teaspoon baking soda.

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In another bowl, add ¾ cup of sugar and 1 cup of cold water.

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Now, add ¼ cup oil. I added sunflower oil. Whisk until mixed.

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Now add ½ teaspoon vanilla extract. Feel free to add chocolate extract or chocolate essence instead of vanilla.

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Using a wire whisk, mix everything well until no lumps remain.

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Pour the cake batter in the prepared pan.

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Bake the eggless chocolate cake in a preheated oven for 200 degrees Celsius (392 degrees Fahrenheit) for 35 to 40 mins.

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