Eggless Banana Bread

Slice ripe or overripe bananas. To know more, swipe up!

Add sugar depending on the sweetness of the bananas. To know more, swipe up!

With a masher, mash the bananas into a smooth consistency. To know more, swipe up!

Add oil to the mashed banana mixture. To know more, swipe up!

Stir briskly for about 2 to 3 minutes or till the oil mixes evenly with the banana puree.

Add cinnamon powder, grated nutmeg and vanilla extract.

Stir the flavorings into the banana mixture.

Sieve whole wheat flour, baking soda, baking powder and salt directly into the bowl.

Make sure the sieved dry mixture sits evenly on top of the wet mixture.

Gently fold the dry ingredients into the wet ingredients.

The batter should be fully combined but not flat. It should have a thick consistency. To know more, swipe up!

Add sunflower seeds or any other nuts/seeds of your choice.

Once again, fold the batter gently.

Pour the batter in a greased loaf pan and bake at 180 degrees C/350 degrees F for 30 to 40 minutes. To know more, swipe up!

Place the banana bread on a wire rack to cool.

Slice and serve banana bread with tea or coffee. For more recipes, visit vegrecipesofindia.com