Place a few slivered pistachios or almonds on top of each peda ball.
With a peda maker, press each ball to give a distinct design on top of it. If you do not have a peda maker, then just roll the mixture in balls and then flatten them. Press a few almonds or pistachios on top.
Make a design on all doodh peda with the peda maker. In case the doodh peda fall flat and do not hold shape, then they are slightly undercooked.
Now, you can store the milk peda for a few hours at room temperature and then serve later.
Leftovers can be refrigerated. This doodh peda recipe yields 12 medium sized pedas.
Enjoy! For foe whole recipe, visit the website by swiping up.