Add the drained dalia to the vegetables and sauté on low heat for 3 to 4 minutes.
Add water and salt.
Stir well to mix.
Pressure cook on medium heat for 10 to 12 whistles or till the dalia is cooked well.
If the dalia is not cooked completely, add some more water and pressure cook for a few more whistles or cook without the lid till you get a porridge-like consistency.
Garnish with coriander leaves and serve dalia hot or warm. For a sweet dalia recipe, swipe up!