Dahi Sev Batata Puri

Whisk the curd (yogurt) until smooth. To know more, swipe up!

Arrange puris or golgappas on a plate, then break them from the top center using your fingers or a spoon to create space for the fillings.

Stuff them with chopped boiled potatoes (batata or aloo).

Next, add chopped onions.

Sprinkle some chaat masala, roasted cumin powder and black salt or regular salt on the filling.

Top the stuffed puris with green chutney, sweet chutney and red chutney. To know more, swipe up!

Next, add the whisked curd with a spoon. To know more, swipe up!

Sprinkle some chaat masala powder, roasted cumin powder, red chili powder and black salt or regular salt on the curd.

Add the sev on top and garnish with chopped coriander leaves.

Serve Dahi Sev Batata Puri immediately. For more recipes, visit vegrecipesofindia.com

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