Rinse rice a couple of times in water. Then, add to a pressure cooker.
Add water and stir.
Pressure cook rice for 5 to 6 whistles, 8 to 9 minutes or till the rice is cooked and softened very well.
When the pressure settles down naturally, remove the lid and check the doneness of the rice. It has to be more softer than what we cook on a daily basis.
With a spoon or masher, mash the rice. Close the cooker and allow the rice to cool down.
When the mashed rice becomes warm or cools to room temperature, take in a mixing bowl and add fresh curd.