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To make masala chaas, add chilled curd, roasted ground cumin, fresh mint leaves and black salt in a large blender jar.
Add chilled or room temperature water. For a chiller version, add few ice cubes.
Blend for 2 to 3 minutes or till the curd is whisked well and a foamy layer is formed on the top.
Garnish masala chaas with some coriander leaves and serve. To know how to make pudina chaas, swipe up!