In a pan, melt butter. Add the celery and garlic. Sauté both the celery and garlic for 2 to 3 mins on a low flame.
Add potatoes and stir. Add water or veg stock, salt and pepper. Cover and cook till potatoes are cooked. Once the potatoes have cooked, allow the mixture to cool down.
When the soup is warm, carefully blend the soup with an immersion blender. Gently heat the soup back up.
Add water to the soup as needed for desired consistency. Add cream and nutmeg if desired. Serve warm with salt, pepper, herbs, and croutons.
Enjoy this soup with vegetable broth instead of water for more flavor.
Make this creamy and warm celery soup recipe for dinner for bold flavors.